Tomato is a delicious restaurant website template
- Peel and slice eggplant into 3/4 inch slices. Coat each slice with flour, dip into egg. Roll each slice in bread crumbs. Fry in oil until golden brown.
- In six-quart pot, bring ingredients for sauce to a boil. Add fried eggplant. Simmer over low heat for 20–30 minutes.
Eggplant in Tomato Sauce
This super easy and delicious side dish is a sure crowd pleaser!
- 1 medium eggplant or 2 large zucchini
- 2 teaspoons salt
- 1/2 cup flour
- 2 eggs, slightly beaten
- 1 cup challah crumbs
- 1/2 cup oil
- 18 ounces Tomato Sauce
- 1/2 cup water
- 2 tablespoons sugar
- 1 clove garlic, minced
- 1 teaspoon oregano
Serving: 6 | Difficulty: Easy | Cook Time: 20m | Credit: Kosher.com