This super easy and delicious side dish is a sure crowd pleaser!… View Details

Direction


  1. Peel and slice eggplant into 3/4 inch slices. Coat each slice with flour, dip into egg. Roll each slice in bread crumbs. Fry in oil until golden brown.
  2. In six-quart pot, bring ingredients for sauce to a boil. Add fried eggplant. Simmer over low heat for 20–30 minutes.

Eggplant in Tomato Sauce

This super easy and delicious side dish is a sure crowd pleaser!

Ingredients

  • 1 medium eggplant or 2 large zucchini
  • 2 teaspoons salt
  • 1/2 cup flour
  • 2 eggs, slightly beaten
  • 1 cup challah crumbs
  • 1/2 cup oil
  • 18 ounces Tomato Sauce
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 clove garlic, minced
  • 1 teaspoon oregano

Descriptions

Serving: 6 | Difficulty: Easy | Cook Time: 20m | Credit: Kosher.com

Nutrition