Potato kugel is a staple of almost every traditional Shabbos and Yom Tov menu. This easy and delicious recipe is sure to be a hit at your Shabbos table!… View Details

Direction


  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Place oil in one nine- by 13-inch (20- by 30-centimeter) baking pan or divide between two 10-inch (26-centimeter) round pans and warm in oven while preparing the rest of the kugel.
  2. In a food processor fitted with an S blade, blend the onion until liquified. Remove S blade and replace it with the Braun kugel blade. Grate the potatoes using this blade.
  3. Add eggs, sea salt, and hot oil. Mix all ingredients and pour into prepared pan or pans.
  4. Bake for about an hour and a half or until golden brown.

Potato Kugel

Potato kugel is a staple of almost every traditional Shabbos and Yom Tov menu. This easy and delicious recipe is sure to be a hit at your Shabbos table!

Ingredients

  • 5 pounds Yukon gold potatoes
  • 1 medium-sized onion
  • 5 eggs
  • 1 tablespoon salt
  • 1/2 cup olive or avocado oil

Descriptions

Prep: 1 hr 50 min | Servings: 16 | Difficulty: Easy | Credit: Kosher.com

Nutrition